Ras al-hanout which translates to “Top of the Shop” is a must have spice for lovers of new culinary experiences. This famous spice of North Africa is very delicious. It is very good on beef, chicken, lamb, and even soup. It can also be used as a barbecue rub. It is a staple spice found in every Tunisian household. The Tunisian Ras al-Hanout is generally a more fiery version than the Moroccan version.
Every spice house in Tunisia will try to sale you this special spice mix. It is the pride of Tunisia.
Our Ras el-Hanout blend is created by the best Artisinal spice makers in Nabeul, Tunisia. Nabeul is the location of the Northern Most part of the spice trade for millenniums. The creators of these spices never give up their secrets but now we are bringing them to you.
This spice is organic and non-GMO.
How to use: Sprinkle on meat while preparing to cook.
Ingredients: Sweet Paprika, Caraway, Coriander, Dried Garlic Powder, Black Pepper, Ginger, Cinnamon